Butter or Margarine let us find out w hich is better for your health! In one of my previous posts here , I mentioned Margarine as one of the food items that make us Fat. There are a lot of discussions happening about Margarine and Butter trying to know which one is healthier. Let’s find out… Butter Or Margarine: Which Is Better? Butter is a dairy product and is made by churning cream. The homemade white one has a history dated thousands of years back. Invented in 1869, margarine is prepared by emulsifying vegetable oil with skimmed milk or by hydrogenating vegetable oils. It could be a plant product or a combination of plant and dairy products too. This clearly means that butter is natural whereas the other one is man-made. The secret to good health is to eat natural! Although, the origin of both of these is a strong reason for concluding that Margarine is no way better. But let us quickly know the difference between both of these. Let me start wit...
We all can benefit from strengthening the connection to our food, where they were grown, and how they end up on our plates. Learn about the easiest vegetables to grow at home. One of the golden standards for deepening this connection to our food is to grow it ourselves! Gardening comes in so many forms, large scale gardens taking up acres of land to having a small windowsill garden in your kitchen. And yet, both beneficial and supporting your health no matter how big or small you can garden. If you’ve been following my personal journey for the past year, you know that my husband and I are changing our lifestyles and moving out in the forest of TN so live more sustainably and homestead. This process is a dream come true and one that includes gardening! Through this journey, I’ve learned so many tips, tricks, and basic skills to make gardening and growing your own food incredibly joyful and easy. Here are what I’m deeming as the top easiest vegetables to grow. Why You Should Try Grow...
A recipe is only as good as it’s base, and Simply The Best Vegetable Broth is as good as it gets! If you have never tried making your own plant-based veggie broth, you are you in for a treat. Not only is store-bought broth typically chocked full of preservatives and additional salt, but it can get pretty pricey. That’s why we finally made the switch, and we couldn’t be more excited to share what we learned! There’s more than one way to make this flavor and nutrient-boosted Simply The Best Vegetable Broth, and we’re here to show you a couple of tricks we picked up along the way. First, umami boosters are your friend. Using dried mushrooms and a little miso adds big flavor to your broth that will make all the difference in your recipes later on. Second, the key to this recipe is that it’s a blank slate, so it’s an excellent way to clear out your fridge at the end of the week if you have some sad looking veggies. We love to make a big batch of Simply The Best Vegetable Broth about onc...
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